The presentation was Avant Garde, opting rather for a more minimalistic approach. My plate plastic. My food? Meticulously arranged as if to fill every inch of its humble packaging as if to appear almost haphazardly done. The meal was both bursting from its container as it was from its own flavor. I found the meal an excellent blend of traditional Laos cuisine yet with some Americanized flavors, lightly sauced so as to not overpower the meat. The salad, a refreshing blend of vegetables and fruit with a light dressing, truly balanced out the dish. I left Bubblelicious Tea & Laos Street Grill food truck satisfied, but wanting more, I’m sure I will find myself returning in the semester to come.